Crunchy Quick Refrigerator Dill Pickles
Crunchy Quick Refrigerator Dlexill Pickles are the perfect addition to any meal or snack. These pickles are made with fresh cucumbers and a blend of dill, garlic, and other flavorful spices to create a delicious and crunchy snack. Unlike traditional pickles that require a lengthy fermentation process, these refrigerator dill pickles can be enjoyed in just a few hours, making them a quick and convenient option for pickle lovers.
Prep Time:
15 mins
Cook Time:
5 mins
Stand Time:
10 mins
Refrigerate Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
18
Yield:
1 quart
Ingredients
Directions
Step 1
Place half of cucumber slices in a large jar. Add garlic, dill, and peppercorns. Top with remaining cucumbers until the jar is filled tightly.
Step 2
Bring water, salt, and vinegar to a boil in a small saucepan, stirring occasionally, until salt is dissolved. Remove from heat and let cool 10 minutes. Pour warm mixture over cucumbers and seal jar. Refrigerate at least one day and up to 4 weeks.
Nutrition Facts (per serving)
4
Calories
0g
Fat
1g
Carbs
0g
Protein
Complement
The process of making Crunchy Quick Refrigerator Dill Pickles involves slicing the cucumbers and placing them in a brine of vinegar, water, and spices. After a short marinating period, the pickles are ready to be enjoyed, providing a crisp and tangy flavor that pairs perfectly with sandwiches, burgers, or as a standalone snack. With their fresh and crunchy texture, these refrigerator dill pickles are a versatile and delicious addition to any meal. Whether you're looking for a quick and easy snack or a flavorful accompaniment to your favorite dishes, Crunchy Quick Refrigerator Dill Pickles are sure to satisfy your pickle cravings.
