Spicy English Seven-Layer Salad
Spicy English Seven-Layer Salad is a delicious and vibrant dish that is perfect for any occasion. This classic salad has been given a spicy twist with the addition of jalapenos and cayenne pepper, adding a kick of heat to each bite. The layers of fresh and crunchy vegetables, creamy dressing, and zesty spices create a harmonious combination of flavors and textures that will leave your taste buds tingling with delight.
Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
Step 2
Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
Step 3
In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
595
Calories
49g
Fat
32g
Carbs
9g
Protein
Complement
The beauty of this salad lies in its visually stunning presentation, with each layer adding a pop of color to the dish. From the vibrant green lettuce to the bright red tomatoes, the layers of this salad create a feast for the eyes as well as the palate. Whether served as a side dish at a summer barbecue or as a main course for a light and refreshing meal, this Spicy English Seven-Layer Salad is sure to be a hit with everyone who tries it. With its bold flavors and beautiful presentation, this salad is a standout dish that will elevate any meal.
