Spanish Chorizo and Tomato Scrambled Eggs
Spanish Chorizo and Tomato Scrambled Eggs is a delicious and hearty dish that brings together the rich flavors of Spanish chorizo, ripe tomatoes, and fluffy scrambled eggs. This dish is a popular breakfast or brunch option in Spain and is often enjoyed with crusty bread and a hot cup of coffee or a glass of freshly squeezed orange juice.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
Step 2
Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
Nutrition Facts (per serving)
474
Calories
40g
Fat
5g
Carbs
24g
Protein
Complement
The Spanish chorizo adds a smoky and slightly spicy flavor to the dish, while the juicy tomatoes provide a burst of freshness and acidity. When combined with the creamy and fluffy scrambled eggs, the result is a satisfying and comforting meal that is perfect for starting the day. Whether enjoyed on its own or as part of a larger spread, Spanish Chorizo and Tomato Scrambled Eggs is a versatile and flavorful dish that is sure to become a favorite at the breakfast table.
