Sourdough Rosemary Crackers
Sourdough Rosemary Crackers are a delightful twist on traditional crackers, adding a unique flavor to a classic snack. These crackers are made with a blend of sourdough starter, flour, and fresh rosemary, resulting in a rich and tangy flavor with a hint of earthy herbiness. They are a perfect accompaniment to cheese, dips, or enjoyed on their own as a satisfying and flavorful snack.
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
90
Yield:
90 crackers
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to incorporate the ingredients. Turn out onto a work surface and knead until a smooth dough forms. Divide dough into two pieces and shape each piece into a small rectangle.
Step 3
Lightly flour a large sheet of parchment paper and place one piece of dough on top. Sprinkle dough lightly with flour, then roll into a large, 1/16-inch-thick rectangle. Cut into 1 1/4-inch squares. Spray tops with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper and dough to a baking sheet. Repeat with the remaining dough.
Step 4
Bake in the preheated oven until crackers are golden brown, about 24 minutes, turning halfway through.
Step 5
Remove from the oven and let cool on a baking rack.
Nutrition Facts (per serving)
15
Calories
1g
Fat
2g
Carbs
0g
Protein
Complement
The sourdough starter in these crackers adds a depth of flavor and a light, airy texture, making them a standout choice for anyone looking for a more complex and interesting cracker option. The addition of fresh rosemary adds a savory and aromatic element, making these crackers a delightful choice for those who appreciate bold and distinctive flavors. Whether you are hosting a gathering, looking for a unique addition to your charcuterie board, or simply seeking a delicious and satisfying snack, Sourdough Rosemary Crackers are sure to impress with their delicious flavor and artisanal appeal.
