Smoky Grilled Pork Chops
When it comes to grilling, pork chops are a classic choice for a delicious and satisfying meal. One of the best ways to prepare pork chops is by grilling them to perfection, infusing them with a smoky flavor that is irresistible. Smoky grilled pork chops are a favorite among grill enthusiasts and food lovers alike, with their juicy and tender meat complemented by the rich and savory taste of the grill.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
Step 2
Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
Step 3
Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
Step 4
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
254
Calories
14g
Fat
5g
Carbs
25g
Protein
Complement
To achieve the perfect smoky grilled pork chops, it is important to marinate the meat with a flavorful blend of herbs and spices, allowing the flavors to penetrate the meat and infuse it with a delicious smoky essence. The chops are then grilled over an open flame, creating a charred and smoky exterior while keeping the inside moist and succulent. The result is a mouthwatering dish that is sure to satisfy any craving for hearty and flavorful grilled meat. Whether enjoyed on a warm summer day or during a cozy evening at home, smoky grilled pork chops are a timeless and irresistible meal option that never fails to impress.
