Grilled Salmon in Foil
Grilled salmon in foil is a delicious and healthy way to enjoy this popular seafood dish. The foil helps to lock in the moisture and flavor of the salmon while it cooks, resulting in a tender and juicy fillet that is bursting with fresh and vibrant flavors. This method of cooking also makes for easy cleanup, as the foil can be easily disposed of after the meal.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
Step 3
Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
Nutrition Facts (per serving)
465
Calories
25g
Fat
41g
Carbs
20g
Protein
Complement
The versatility of grilled salmon in foil allows for endless possibilities for flavor combinations. Whether you prefer a simple seasoning of salt, pepper, and lemon, or a more elaborate blend of herbs and spices, the foil acts as a blank canvas for creating the perfect flavor profile. Additionally, the foil helps to keep the salmon from sticking to the grill, making it a foolproof way to cook this delicate fish. Whether you’re cooking for a family dinner or a summer barbecue, grilled salmon in foil is sure to be a crowd-pleaser.
