Maui Wowie Shrimp
Maui Wowie Shrimp is a popular and delicious seafood dish that originates from the beautiful island of Maui in Hawaii. This mouthwatering dish is known for its bold and tropical flavors that capture the essence of the island's vibrant and diverse culinary scene. The dish is a perfect blend of sweet and savory, featuring succulent shrimp that is marinated in a flavorful mixture of pineapple, soy sauce, and garlic, then grilled to perfection.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat outdoor grill for medium heat, and lightly oil the grate.
Step 2
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Step 3
Generously coat both sides of shrimp with mayonnaise.
Step 4
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts (per serving)
381
Calories
30g
Fat
1g
Carbs
25g
Protein
Complement
The name "Maui Wowie" reflects the dish's connection to the island's laid-back and carefree atmosphere, as well as its use of tropical ingredients that are synonymous with Hawaiian cuisine. Maui Wowie Shrimp is a favorite among locals and visitors alike, and it has gained popularity beyond the shores of Maui, making it a sought-after dish in seafood restaurants around the world. Whether enjoyed as an appetizer or as a main course, Maui Wowie Shrimp is a must-try for anyone looking to experience the flavors of Hawaii in a single, delectable bite.
