Grilled Asparagus

Grilled asparagus is a delicious and nutritious side dish that has become a popular addition to many menus and dinner tables. Asparagus is a versatile vegetable that is known for its vibrant green color and distinct flavor. When grilled, it takes on a smoky and slightly charred taste that adds depth to its natural earthy flavor. This cooking method also brings out the natural sweetness of the asparagus, making it a favorite among both vegetable enthusiasts and those new to the vegetable.

Grilled Asparagus
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Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Ingredients

Grilled Asparagus
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

Nutrition Facts (per serving)

55

Calories

4g

Fat

5g

Carbs

3g

Protein

Complement

The process of grilling asparagus is simple and straightforward, making it a convenient and quick addition to any meal. The asparagus is typically brushed with olive oil, seasoned with salt and pepper, and then placed on a hot grill to cook for just a few minutes. The result is tender-crisp asparagus with a deliciously charred exterior. Grilled asparagus pairs well with a variety of dishes, from grilled meats to pasta and seafood, making it a versatile and flavorful addition to any meal. Whether you are looking for a healthy side dish or simply want to add more vegetables to your diet, grilled asparagus is an excellent choice for any occasion.