Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes
Looking for a delicious and easy dinner idea? Look no further than sheet pan pizza with Hillshire Farm® smoked sausage and burst cherry tomatoes. This recipe is a perfect combination of savory and sweet flavors, all baked on a single sheet pan for easy cleanup. With the smoky flavor of the sausage and the burst of sweetness from the cherry tomatoes, this pizza is sure to be a hit with the whole family.
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
6
Yield:
1 11x17-inch pizza
Ingredients
Directions
Step 1
Thaw and let pizza crust rise according to package directions.
Step 2
Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
Step 3
Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
Step 4
Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
Step 5
Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.
Nutrition Facts (per serving)
706
Calories
46g
Fat
43g
Carbs
27g
Protein
Complement
The simplicity of this recipe makes it perfect for a busy weeknight meal or a casual weekend dinner. With just a few simple ingredients and minimal prep time, you can have a mouthwatering pizza ready to enjoy in no time. The Hillshire Farm® smoked sausage adds a hearty and satisfying element to the pizza, while the burst cherry tomatoes bring a pop of freshness and color. Whether you're a pizza lover or just looking for a new way to enjoy smoked sausage, this sheet pan pizza is a must-try for any home cook.
