Smoked Sausage, Pumpkin, and Collard Greens Lasagna
If you're looking for a unique and flavorful twist on traditional lasagna, look no further than this recipe for Smoked Sausage, Pumpkin, and Collard Greens Lasagna. This savory dish combines the rich and smoky flavor of smoked sausage with the earthy sweetness of pumpkin and the hearty texture of collard greens, creating a comforting and satisfying meal that's perfect for fall.
Prep Time:
30 mins
Cook Time:
1 hr 20 mins
Additional Time:
15 mins
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
1 9x13 lasagna
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F.
Step 2
Cook lasagna noodles in boiling salted water until just al dente, about 8 minutes. Drain well and transfer noodles to a baking pan. Toss the noodles with 1 tablespoon of the olive oil to prevent them from sticking together.
Step 3
Heat remaining 2 tablespoons olive oil in a large skillet over medium-high. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add onion, reduce heat to medium, and cook 4 minutes, stirring occasionally, until softened. Add collard greens and cook about 8 minutes, stirring frequently, until wilted and liquid has evaporated. Add garlic and cook until fragrant, about 1 minute. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Remove from heat and cool slightly.
Step 4
In a medium bowl, stir together 1 teaspoon salt, remaining 1/2 teaspoon pepper, pumpkin puree, heavy cream, nutmeg, and cayenne pepper. In another bowl, stir together remaining 1/2 teaspoon salt, ricotta, eggs, 1 1/2 cups Parmesan, and 1 cup fontina.
Step 5
Coat a 9x13-inch (3-quart) broiler-proof baking dish with cooking spray. Spoon 1/2 cup of the pumpkin mixture into the dish; spread in an even layer. Arrange 3 or 4 lasagna noodles over pumpkin mixture, overlapping slightly. Spread 1/2 of the remaining pumpkin mixture over the noodles in an even layer. Top with 1/2 of the sausage mixture and another layer of 3 to 4 noodles. Spread 1/2 of the ricotta mixture over noodles. Repeat layering with noodles, remaining pumpkin mixture, remaining sausage mixture, another layer of noodles, and remaining ricotta mixture.
Step 6
Cover lasagna with foil and bake until bubbly around the edges and thoroughly heated in the center, about 50 minutes. Remove from the oven and uncover. Preheat broiler. Sprinkle remaining 1/2 cup Parmesan and remaining 1 cup fontina on top of the lasagna and broil about 4 inches from heat source until browned, about 4 minutes. Let stand 15 minutes before serving.
Nutrition Facts (per serving)
573
Calories
31g
Fat
47g
Carbs
30g
Protein
Complement
The combination of ingredients in this lasagna results in a dish that's both comforting and unexpected. The smoky sausage adds depth and richness to the dish, while the pumpkin brings a subtle sweetness and creamy texture. The collard greens add a pop of color and a slightly bitter note that balances out the other flavors. Layered with lasagna noodles and a creamy béchamel sauce, this dish is a delicious departure from traditional lasagna that's sure to become a new favorite. Whether you're looking for a new way to enjoy pumpkin and collard greens, or simply want to add some excitement to your lasagna repertoire, this recipe is a must-try.