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Smoked Salmon Sandwich

When it comes to a satisfying and flavorful sandwich, few options can compete with a smoked salmon sandwich. This delectable creation brings together the rich and smoky flavors of smoked salmon with a variety of complementary ingredients to create a truly memorable dining experience. Whether enjoyed for breakfast, lunch, or a light dinner, a smoked salmon sandwich is a versatile and delicious choice that is sure to satisfy even the most discerning of palates.

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

Yield:

1 sandwich

Ingredients

2 slices whole wheat bread

1 tablespoon cream cheese

1 tablespoon creamy goat cheese (Optional)

2 slices smoked salmon

1 teaspoon olive oil

½ teaspoon dried dill, or to taste

ground black pepper to taste

½ cup shredded lettuce

Directions

Step 1

Toast bread in a toaster or toaster oven.

Step 2

Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts (per serving)

366

Calories

19g

Fat

26g

Carbs

24g

Protein

Complement

The star of the show in a smoked salmon sandwich is, of course, the smoked salmon itself. The delicate and distinctive flavor of the salmon is perfectly complemented by a spread of creamy cream cheese, tangy capers, and a squeeze of fresh lemon juice. This harmonious combination of flavors and textures creates a truly mouthwatering sandwich that is as elegant as it is delicious. Whether served on a bagel, rye bread, or a croissant, a smoked salmon sandwich is a delightful and indulgent treat that is perfect for any occasion.