Roasted Garlic Potato Soup with Smoked Salmon
There's nothing quite like a warm and comforting bowl of soup on a chilly evening, and this Roasted Garlic Potato Soup with Smoked Salmon is sure to hit the spot. The rich and creamy base of this soup is made with roasted garlic and tender potatoes, creating a velvety texture that is both satisfying and indulgent. The addition of smoked salmon adds a delicious depth of flavor and a smoky, savory element that takes this soup to the next level.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
5
Yield:
5 cups
Ingredients
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with 1 tablespoon of olive oil, then nestle the head into a piece of aluminum foil. Bake in the preheated oven until the cloves are tender and nicely browned, about 25 minutes.
Step 3
Remove roasted garlic from oven, open foil and allow to cool slightly. When the garlic is cool enough to handle, cut the heads in half horizontally so that all of the cloves are exposed. Squeeze both halves to release the roasted cloves into a medium bowl.
Step 4
While the garlic is roasting, heat the remaining 1 tablespoon olive oil in a large saucepan. Stir in the onion and the carrot and cook, stirring, until soft, about 5 minutes. Pour the chicken stock into the saucepan and add the potatoes, rosemary, and thyme. Bring the soup to a simmer over medium heat and cook until the potatoes are tender, about 20 minutes.
Step 5
Remove about 1/2 of the potatoes from the pot and reserve. Place the roasted garlic cloves into a blender and add the soup, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before letting it run. Puree the soup, in batches, until smooth. Pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Step 6
Stir the reserved potato cubes, heavy cream, and smoked salmon into the pureed soup and bring to a simmer. Serve, hot, with a sprinkle of green onion.
Nutrition Facts (per serving)
336
Calories
20g
Fat
34g
Carbs
8g
Protein
Complement
The combination of roasted garlic, creamy potatoes, and smoky salmon creates a perfect balance of flavors that will please even the most discerning palates. The soup is not only delicious, but it is also easy to prepare, making it a great option for a quick and impressive meal. Whether you are looking for a cozy dinner at home or a dish to impress your guests, this Roasted Garlic Potato Soup with Smoked Salmon is a must-try recipe that is sure to become a new favorite in your kitchen.