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Salmon Salad Dip

Salmon Salad Dip is a light and refreshing dish that is perfect for any occasion. Made with flaky, tender salmon, creamy mayonnaise, and a hint of zesty lemon, this dip is a delicious and healthy option for a quick snack or appetizer. The combination of flavors in this dish creates a delightful balance of savory and tangy, making it a crowd-pleaser at any gathering.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

2 cups

Ingredients

12 ounces cream cheese, softened

¼ pound thin-sliced nova lox, cut into small pieces

2 tablespoons chopped fresh parsley

6 capers

1 tablespoon sour cream

1 tablespoon chopped red onion

¼ lemon, juiced

ground black pepper to taste

2 lemon slices for garnish

Directions

Step 1

Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The versatility of Salmon Salad Dip makes it a great addition to any menu. It can be served as a dip with crackers or vegetables, or as a spread on sandwiches or wraps. The rich and creamy texture of the dip adds a touch of elegance to any dish, making it a popular choice for entertaining guests. Whether you are hosting a casual get-together or a formal dinner party, Salmon Salad Dip is sure to be a hit. With its simple yet sophisticated taste, this dish is a go-to option for those looking for a flavorful and satisfying appetizer.