Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
Indulge in a luxurious and decadent pasta dish with our Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar. This exquisite recipe combines the richness of creamy vodka sauce with the delicate flavors of smoked salmon and the luxurious touch of caviar. It's a dish that is sure to impress and delight your taste buds with its elegant and sophisticated combination of ingredients.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
Step 2
Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
Step 4
Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.
Nutrition Facts (per serving)
845
Calories
44g
Fat
87g
Carbs
25g
Protein
Complement
The creamy vodka sauce provides a luscious and velvety base for the fettuccine, while the addition of ripe tomatoes adds a bright and fresh element to the dish. The smoked salmon lends a hint of smokiness and a delicate texture, while the caviar adds a luxurious touch with its briny pop of flavor. This dish is perfect for a special occasion or a romantic dinner, as it brings together the opulence of caviar with the comforting familiarity of pasta. Whether you're looking to impress guests or simply treat yourself to a gourmet meal, our Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar is sure to leave a lasting impression.