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Smoked Salmon Poke Bowl

If you're a fan of fresh, flavorful seafood, then you're in for a treat with the Smoked Salmon Poke Bowl. This dish originates from Hawaii and has gained popularity for its delicious combination of ingredients and vibrant colors. The star of the show is the smoked salmon, which is marinated in a savory and tangy sauce, giving it a rich and smoky flavor that pairs perfectly with the other components of the bowl.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

Ingredients

¼ cup soy sauce

3 green onions, thinly sliced

1 tablespoon black sesame oil

1 tablespoon rice vinegar

1 teaspoon grated ginger

½ teaspoon garlic, minced

12 ounces smoked salmon, chopped

2 cups cooked brown rice

¼ cup diced mango

¼ cup diced cucumber

¼ cup diced avocado

¼ cup sliced fresh strawberries

1 teaspoon black sesame seeds, or to taste

Directions

Step 1

Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

Step 2

Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Nutrition Facts (per serving)

283

Calories

10g

Fat

29g

Carbs

20g

Protein

Complement

The Smoked Salmon Poke Bowl is typically served with a base of sushi rice or mixed greens, and is topped with a variety of fresh, crunchy vegetables such as cucumber, avocado, and edamame. The bowl is then finished off with a drizzle of spicy mayo or soy sauce, adding a creamy and umami-rich element to the dish. The result is a satisfying and nutritious meal that is not only visually appealing, but also bursting with bold and refreshing flavors. Whether you're a seafood lover or just looking to try something new, the Smoked Salmon Poke Bowl is a must-try dish that will leave your taste buds craving more.