Smoked Salmon French Toast Sandwich
Smoked salmon is a beloved delicacy that adds a touch of luxury to any dish it graces. When paired with the classic French toast, it creates a mouthwatering combination that is both savory and satisfying. The Smoked Salmon French Toast Sandwich is a delightful fusion of flavors and textures, making it a popular choice for brunch or a light lunch.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
Step 2
Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
Step 3
Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
Step 4
Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.
Nutrition Facts (per serving)
613
Calories
41g
Fat
35g
Carbs
28g
Protein
Complement
The dish typically consists of smoked salmon layered between two slices of golden brown French toast, with a creamy spread such as cream cheese or sour cream to complement the smoky richness of the fish. The contrast of the crispy exterior of the French toast and the tender, flaky interior of the salmon creates a delightful harmony of textures. The dish is often finished with a drizzle of maple syrup or a squeeze of lemon juice for an added burst of flavor. Whether enjoyed at a cozy café or made at home, the Smoked Salmon French Toast Sandwich is a decadent yet simple dish that is sure to please any palate.
