Slumgullion
Slumgullion is a traditional American dish that has been enjoyed by many for centuries. Its origins can be traced back to the early settlers who used simple and readily available ingredients to create a hearty and satisfying meal. The word "slumgullion" itself is believed to have originated in the 19th century, and is thought to have been derived from a British dialect word meaning a watery stew.
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Step 2
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Step 3
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts (per serving)
403
Calories
13g
Fat
52g
Carbs
20g
Protein
Complement
The dish typically consists of ground beef or pork, onions, potatoes, and whatever vegetables are on hand, all cooked together in a savory broth. The result is a flavorful and filling stew that has become a staple in many American households. Over the years, variations of the recipe have emerged, with some adding beans, tomatoes, or other ingredients to enhance the flavor. Slumgullion has also become a popular choice for campfire cooking, as it is easy to prepare and can be made in large quantities to feed a crowd. Its simplicity and versatility have made it a beloved comfort food for many, and it continues to be enjoyed by people of all ages.
