Grammy's Overnight Lasagna
Looking for a delicious and convenient meal option that will satisfy the whole family? Look no further than Grammy's Overnight Lasagna! This classic Italian dish is made with layers of tender pasta, seasoned ground beef, savory tomato sauce, and creamy ricotta and mozzarella cheeses. The best part? You can prepare it the night before and simply pop it in the oven the next day for a hassle-free dinner that tastes like it took hours to make.
Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Additional Time:
8 hrs
Total Time:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
Step 2
Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
Step 3
Preheat an oven to 350 degrees F (175 degrees C).
Step 4
Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts (per serving)
559
Calories
24g
Fat
44g
Carbs
40g
Protein
Complement
Grammy's Overnight Lasagna is the perfect solution for busy weeknights or when you want to impress guests without spending all day in the kitchen. With its rich flavors and hearty portions, this lasagna is sure to become a family favorite. Whether you're a seasoned chef or a novice in the kitchen, Grammy's Overnight Lasagna is easy to make and always turns out perfectly. So, why spend hours slaving over a hot stove when you can enjoy the delicious taste of homemade lasagna with minimal effort? Try Grammy's Overnight Lasagna today and savor the flavors of Italy without the fuss.
