Basic Baked Spaghetti
If you're looking for a comforting and satisfying dish to feed a crowd, look no further than basic baked spaghetti. This classic Italian-American casserole is a staple in many households, and for good reason. It's easy to make, budget-friendly, and incredibly delicious. By layering cooked spaghetti with a rich and flavorful tomato sauce, creamy ricotta cheese, and gooey melted mozzarella, then baking it until golden and bubbly, you can create a dish that will have everyone coming back for seconds.
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Yield:
1 9x13-inch dish
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
Step 4
Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.
Step 5
Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.
Nutrition Facts (per serving)
546
Calories
18g
Fat
67g
Carbs
28g
Protein
Complement
The beauty of basic baked spaghetti lies in its simplicity. With just a few basic ingredients, you can create a dish that is hearty, satisfying, and sure to please even the pickiest of eaters. Whether you're cooking for a family dinner, a potluck, or just craving some classic comfort food, baked spaghetti is a go-to option that never disappoints. Plus, it's a great way to use up leftover spaghetti and sauce from a previous meal, making it a practical and resourceful dish to have in your recipe arsenal.
