Baked Ziti IV

Baked Ziti IV is a classic Italian-American comfort food that has been a staple in kitchens for generations. This hearty and satisfying dish is made with ziti pasta, a rich and flavorful tomato sauce, and a generous amount of melted cheese. Baked in the oven until bubbly and golden brown, Baked Ziti IV is the perfect dish for a cozy family dinner or a gathering with friends.

Baked Ziti IV
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Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Yield:

12 servings

Ingredients

Baked Ziti IV
1 pound dry ziti pasta
1 ½ tablespoons olive oil
1 onion, sliced
1 teaspoon minced fresh rosemary
4 cloves garlic, chopped
½ pound ground beef
½ pound ground pork sausage
1 ½ (26 ounce) jars spaghetti sauce
salt to taste
1 (6 ounce) package provolone cheese, sliced
¾ cup sour cream
¾ cup cottage cheese
1 (6 ounce) package mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese

Directions

Baked Ziti IV

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 2

Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

Step 3

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

Step 5

Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Nutrition Facts (per serving)

489

Calories

25g

Fat

44g

Carbs

22g

Protein

Complement

The origins of Baked Ziti IV can be traced back to Southern Italy, where baked pasta dishes have been enjoyed for centuries. The dish has since become a beloved favorite in the United States, where it is often served at Italian-American restaurants and family gatherings. With its simple yet delicious combination of ingredients, Baked Ziti IV is a versatile dish that can be customized to suit a variety of tastes. Whether you prefer a meaty version with sausage and ground beef or a vegetarian option with mushrooms and spinach, Baked Ziti IV is sure to satisfy your cravings for a hearty and comforting meal.