Classic and Simple Meat Lasagna
When it comes to classic comfort food, few dishes can compare to a hearty meat lasagna. This timeless Italian dish is known for its layers of rich, savory flavors and satisfying textures, making it a favorite for family dinners and special occasions alike. The combination of tender pasta, flavorful meat, creamy cheese, and tangy tomato sauce creates a mouthwatering symphony of tastes that never fails to delight the senses.
Prep Time:
25 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 9x13-inch lasagna
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 10 minutes or until al dente; drain.
Step 3
Meanwhile, place ground beef, garlic, oregano, garlic powder, salt, and black pepper in a large skillet over medium heat; cook and stir until beef is crumbly and evenly browned, about 10 minutes.
Step 4
Mix cottage cheese, Parmesan cheese, and eggs together in a large bowl until thoroughly combined.
Step 5
Lay 4 noodles side by side on the bottom of a 9x13-inch baking pan; top with a layer of prepared tomato-basil sauce, a layer of ground beef mixture, and a layer of cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle mozzarella cheese on top. Cover the dish with aluminum foil.
Step 6
Bake in the preheated oven until the lasagna is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts (per serving)
501
Calories
19g
Fat
47g
Carbs
36g
Protein
Complement
What sets a classic meat lasagna apart is its simple yet robust ingredients. Ground beef or Italian sausage is typically used for the meat filling, along with a medley of onions, garlic, and herbs for an aromatic and savory flavor profile. Layered with al dente lasagna noodles, velvety ricotta and mozzarella cheeses, and a robust tomato sauce, each bite is a perfect balance of indulgence and comfort. Whether baked to bubbly perfection in the oven or prepared ahead of time for a convenient freezer meal, a classic and simple meat lasagna is a timeless and versatile dish that never goes out of style.
