Slow Cooker Turkey Breast
Slow Cooker Turkey Breast is a delicious and easy way to prepare a moist and flavorful turkey without the hassle of roasting it in the oven. This method of cooking allows the turkey to cook slowly and evenly, resulting in tender and juicy meat that is perfect for any occasion. Whether you are hosting a holiday meal or simply looking for a convenient and low-maintenance way to enjoy turkey, the slow cooker is the perfect tool for the job.
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Ingredients
Directions
Step 1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
Step 2
Rub onion soup mix all over outside of the turkey and under the skin.
Step 3
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Serve with gravy.
Nutrition Facts (per serving)
273
Calories
2g
Fat
2g
Carbs
60g
Protein
Complement
By using a slow cooker to prepare turkey breast, you can save time and effort in the kitchen while still enjoying a delicious and satisfying meal. The slow cooking process allows the flavors to meld together, creating a rich and savory dish that is sure to impress your family and guests. Additionally, the moist heat of the slow cooker helps to keep the turkey from drying out, ensuring that every bite is succulent and flavorful. With minimal hands-on time required, slow cooker turkey breast is a convenient and stress-free option for anyone looking to enjoy a delicious and hassle-free turkey meal.
