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Slow Cooker Pot Roast

Slow Cooker Pot Roast is a classic, comforting dish that brings together tender, juicy meat and hearty vegetables in a rich and flavorful gravy. This dish is perfect for busy weeknights or lazy Sundays, as it requires minimal effort and yields delicious results. The slow cooker method allows for the meat to become incredibly tender and the flavors to meld together over several hours, creating a mouthwatering meal that is sure to satisfy the whole family.

Prep Time:

20 mins

Cook Time:

8 hrs 20 mins

Total Time:

8 hrs 40 mins

Servings:

Ingredients

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet dry onion soup mix

1 cup water

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

Nutrition Facts (per serving)

540

Calories

31g

Fat

18g

Carbs

46g

Protein

Complement

The beauty of Slow Cooker Pot Roast is its simplicity and versatility. With just a few ingredients and a bit of patience, you can create a wholesome and satisfying meal that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this dish is sure to impress. Plus, the leftovers make for delicious sandwiches or can be repurposed into other meals throughout the week. With its comforting aroma and melt-in-your-mouth texture, Slow Cooker Pot Roast is a timeless classic that never fails to please.