Slow Cooker Lasagna
Slow Cooker Lasagna is a delicious and convenient twist on the classic Italian dish. This hearty and comforting meal is perfect for busy weeknights or lazy weekends when you want a satisfying dinner without a lot of fuss. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together and the noodles to cook to perfection while you go about your day.
Prep Time:
20 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
Servings:
10
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
Step 3
Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
Step 4
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
Step 5
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
Step 6
Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
Step 7
Top noodles with a portion of cheese mixture.
Step 8
Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Step 9
Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Nutrition Facts (per serving)
446
Calories
20g
Fat
36g
Carbs
31g
Protein
Complement
The beauty of Slow Cooker Lasagna is that it requires minimal prep work and can be customized to your taste. Whether you prefer a traditional meat and cheese lasagna or want to add in some extra veggies for a healthier twist, the slow cooker method allows for endless possibilities. Plus, the slow cooking process infuses the dish with rich and savory flavors, making each bite a comforting and indulgent experience. With its ease of preparation and delicious results, Slow Cooker Lasagna is sure to become a staple in your dinner rotation.
