Slow Cooker Beef Stew
There's nothing quite like coming home to the delicious aroma of a hearty beef stew simmering away in the slow cooker. This classic comfort food is the perfect meal for a chilly day, and it's a great way to feed a hungry crowd. Slow cooker beef stew is a timeless dish that brings together tender chunks of beef, hearty vegetables, and a rich, flavorful broth that's been slowly cooking and developing its depth of flavor all day long.
Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Gather ingredients.
Step 2
Place meat in slow cooker.
Step 3
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Step 4
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Step 5
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Step 6
Serve hot and enjoy!
Nutrition Facts (per serving)
576
Calories
30g
Fat
30g
Carbs
44g
Protein
Complement
The beauty of slow cooker beef stew lies in its simplicity. Just toss all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a warm and satisfying meal waiting for you. The long, slow cooking process allows the beef to become incredibly tender, and the flavors of the vegetables and spices to meld together perfectly. Whether you're serving it up for a weeknight dinner or a weekend gathering, slow cooker beef stew is sure to be a hit with everyone at the table.
