Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
Sliwkowka, also known as Nalewka ze Sliwek, is a traditional Polish liqueur made from purple plums. This rich and flavorful drink has been a staple in Polish households for centuries, with its roots dating back to the Middle Ages. Sliwkowka is known for its deep purple color and sweet, fruity taste, making it a popular choice for both sipping on its own and using in cocktails and desserts.
Prep Time:
20 mins
Additional Time:
2 days 3 hrs 8 mins
Total Time:
2 days 3 hrs 28 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
Step 2
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
Step 3
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts (per serving)
263
Calories
0g
Fat
25g
Carbs
0g
Protein
Complement
The process of making Sliwkowka involves steeping ripe purple plums in alcohol, typically vodka or rectified spirit, along with sugar and spices. This infusion is left to mature for several weeks or even months, allowing the flavors to fully develop and create a smooth and complex liqueur. The end result is a delicious and aromatic drink that captures the essence of ripe plums, making it a beloved part of Polish culinary and cultural heritage. Whether enjoyed as a digestif after a hearty meal or as a part of a festive celebration, Sliwkowka is a cherished tradition that continues to be passed down through generations.
