Home>Dinner Recipes>Pasta Primavera>Skillet Gnocchi Primavera with Lemon Cream Sauce

Skillet Gnocchi Primavera with Lemon Cream Sauce

Skillet Gnocchi Primavera with Lemon Cream Sauce is a delightful and satisfying dish that combines the rich flavors of gnocchi with a light and refreshing lemon cream sauce. This dish is a perfect choice for those looking for a quick and easy meal that is both comforting and elegant. With its vibrant mix of vegetables and tender gnocchi, this primavera is a delicious option for any night of the week.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

5 servings

Ingredients

2 tablespoons salted butter

1 ½ teaspoons lemon-infused olive oil

1 ½ teaspoons herb-infused olive oil

1 (12 ounce) package refrigerated gnocchi

3 cloves garlic, minced

1 shallot, minced

2 cups small broccoli florets

1 cup frozen peas

1 cup julienned carrots

½ cup chopped red bell pepper

1 small zucchini, sliced diagonally

1 small yellow squash, sliced diagonally

1 cup vegetable broth

1 ½ tablespoons lemon juice

½ cup heavy cream

½ cup finely shredded Parmesan cheese, or more to taste

1 pinch salt and ground black pepper to taste

¾ cup halved grape tomatoes

⅛ teaspoon crushed red pepper flakes, or to taste

Directions

Step 1

Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.

Step 2

Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.

Step 3

Garnish each serving with tomatoes, red pepper flakes, and Parmesan.

Nutrition Facts (per serving)

358

Calories

24g

Fat

29g

Carbs

10g

Protein

Complement

The gnocchi is pan-fried to perfection, creating a crispy exterior while maintaining a soft and pillowy texture on the inside. The addition of fresh, seasonal vegetables such as bell peppers, zucchini, and cherry tomatoes adds a burst of color and flavor to the dish. The lemon cream sauce brings a zesty and creamy element to the meal, tying all the components together in a harmonious and delectable way. Whether you're cooking for a dinner party or simply looking to treat yourself to a special meal, Skillet Gnocchi Primavera with Lemon Cream Sauce is a delightful choice that is sure to impress.