Balsamic Pasta Primavera
Balsamic Pasta Primavera is a delicious and vibrant dish that captures the essence of spring and summer. This Italian-inspired pasta dish is packed with fresh, colorful vegetables and tossed in a tangy and sweet balsamic vinaigrette. The combination of tender pasta and crisp vegetables makes for a satisfying and flavorful meal that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
Step 2
Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
Step 3
Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.
Nutrition Facts (per serving)
428
Calories
23g
Fat
49g
Carbs
10g
Protein
Complement
The beauty of Balsamic Pasta Primavera lies in its versatility and simplicity. The dish can be customized with a variety of seasonal vegetables, such as bell peppers, cherry tomatoes, zucchini, and asparagus, making it a great way to use up any produce that's in season. The balsamic vinaigrette adds a delightful depth of flavor, complementing the natural sweetness of the vegetables. Whether served as a light lunch or a hearty dinner, Balsamic Pasta Primavera is a crowd-pleasing dish that will leave everyone wanting more. With its bright and fresh flavors, this pasta dish is sure to become a go-to recipe for any pasta lover.
