Shrimp Primavera with Goat Cheese
Shrimp Primavera with Goat Cheese is a delightful and satisfying dish that combines the flavors of tender shrimp, vibrant vegetables, and creamy goat cheese. This classic Italian-inspired pasta dish is known for its colorful and fresh ingredients, making it a perfect choice for a light and vibrant meal.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Step 3
Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
Nutrition Facts (per serving)
519
Calories
19g
Fat
55g
Carbs
38g
Protein
Complement
The dish features succulent shrimp sautéed with a medley of seasonal vegetables such as bell peppers, zucchini, and cherry tomatoes, creating a burst of flavors and textures. The addition of tangy goat cheese adds a creamy and rich element to the dish, complementing the fresh ingredients and providing a unique twist on the traditional Primavera pasta. Whether served as a main course or a side dish, Shrimp Primavera with Goat Cheese is a versatile and flavorful option for any occasion, from casual weeknight dinners to special gatherings. With its combination of tender shrimp, colorful vegetables, and creamy goat cheese, this dish is sure to be a hit with anyone looking for a delicious and satisfying meal.
