Garlicky Shrimp Primavera with Shishito Peppers

Garlicky Shrimp Primavera with Shishito Peppers is a delightful and flavorful dish that combines the succulent taste of shrimp with the bold flavors of garlic and shishito peppers. This dish is a perfect choice for those who love seafood and crave a dish that is both light and satisfying. The combination of fresh shrimp and crisp, tender shishito peppers creates a dish that is bursting with flavor and texture.

Garlicky Shrimp Primavera with Shishito Peppers
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Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Ingredients

1 (16 ounce) package angel hair pasta
3 tablespoons butter, divided
3 tablespoons extra-virgin olive oil, divided
5 cloves garlic, minced, or to taste
¼ teaspoon salt, or more to taste
1 medium zucchini, halved lengthwise and sliced
1 medium yellow squash, halved lengthwise and sliced
¾ cup chopped shishito peppers
1 pinch red pepper flakes
2 pounds small shrimp, peeled and deveined
½ cup frozen green peas
¼ cup grated Parmesan cheese, or to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, for about 1 minute less than recommended, 3 to 4 minutes. Reserve 1/4 cup pasta water. Drain pasta and return to the pot.

Step 2

Heat 1 1/2 tablespoons butter and 1 1/2 tablespoons olive oil in a 12-inch skillet over medium-low heat. Add garlic and 1/4 teaspoon salt, cook until fragrant, about 1 minute, being sure not to burn. Add zucchini, yellow squash, shishito peppers, and pepper flakes; saute until vegetables begin to soften, 3 to 5 minutes.

Step 3

Spread vegetables to the outside of the skillet. Add remaining butter and olive oil to the center of the skillet and increase heat to medium. When butter has melted, add shrimp to the center of the skillet, and peas to the outside. Toss shrimp to cook for 2 to 3 minutes, then toss to mix with vegetables. Add reserved 1/4 cup pasta water and bring to a gentle boil, about 3 minutes. Remove from the heat.

Step 4

Add reserved pasta to the pot and gently toss with veggies and shrimp. Taste and add salt if necessary. Sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

367

Calories

13g

Fat

36g

Carbs

27g

Protein

Complement

The garlicky shrimp adds a savory element to the dish, while the shishito peppers bring a mild, smoky flavor with just a hint of heat. The Primavera sauce, made with a medley of vegetables such as bell peppers, zucchini, and cherry tomatoes, adds a vibrant, colorful touch to the dish. This dish is not only delicious, but also a healthy option for those looking for a nutritious and well-balanced meal. Whether it's a weeknight dinner or a special occasion, Garlicky Shrimp Primavera with Shishito Peppers is sure to impress with its delightful combination of flavors and textures.