Single Cup Hot Buttered Rum

If you're looking for a cozy and comforting drink to warm you up on a cold winter night, look no further than a single cup of hot buttered rum. This classic cocktail has been enjoyed for centuries and is the perfect way to relax and unwind after a long day. With its rich and creamy texture, warm spices, and a touch of sweetness, hot buttered rum is sure to become a favorite cold-weather indulgence.

Single Cup Hot Buttered Rum
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Ingredients

Single Cup Hot Buttered Rum
1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Directions

Single Cup Hot Buttered Rum

Step 1

Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts (per serving)

302

Calories

11g

Fat

27g

Carbs

1g

Protein

Complement

The combination of butter, brown sugar, and a hint of vanilla creates a velvety smooth base, while the addition of dark rum adds a delightful kick of warmth. The finishing touch of cinnamon and nutmeg provides a fragrant and festive aroma that will instantly put you in the holiday spirit. Whether you're hosting a holiday gathering or simply want to treat yourself to a special treat, a single cup of hot buttered rum is the perfect choice for a delicious and comforting drink.