Old-Fashioned Hot Buttered Rum
Old-Fashioned Hot Buttered Rum is a classic and comforting drink that has been enjoyed for centuries. With a rich history dating back to the colonial era, this warm and indulgent cocktail has become a beloved winter staple for many. The combination of butter, sugar, and spices mixed with dark rum creates a smooth and creamy beverage that warms the soul on a cold winter's night.
Prep Time:
5 mins
Cook Time:
5 hrs
Total Time:
5 hrs 5 mins
Servings:
8
Ingredients
Directions
Step 1
Combine brown sugar, butter, salt, and hot water in a 5-quart slow cooker. Add cinnamon sticks and cloves.
Step 2
Cover and cook on Low for 5 hours.
Step 3
Stir in rum.
Step 4
Ladle from the slow cooker into mugs. Top with whipped cream and a dusting of nutmeg.
Complement
The origins of Hot Buttered Rum can be traced back to the early days of American settlement, where rum was a popular and readily available spirit. It was often enjoyed as a way to ward off the chill and provide a sense of warmth and comfort during the harsh winter months. Over time, the addition of butter, sugar, and spices became a signature component of the drink, giving it a unique and irresistible flavor profile. Today, Old-Fashioned Hot Buttered Rum continues to be a favorite among cocktail enthusiasts and is often enjoyed as a festive treat during the holiday season.
