Puerto Rican Coquito

Puerto Rican Coquito is a traditional holiday drink that has become synonymous with the island's festive season. This creamy and rich coconut-based beverage is a beloved staple at Christmas gatherings and celebrations, and its popularity has spread beyond Puerto Rico to be enjoyed by people all over the world. The word "coquito" translates to "little coconut" in Spanish, and true to its name, the drink is heavily infused with the tropical flavor of coconut.

Puerto Rican Coquito
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Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

10

Yield:

5 cups

Ingredients

Puerto Rican Coquito
½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Directions

Puerto Rican Coquito

Step 1

Gather all ingredients.

Step 2

Pour the water, milk, rum, and coconut milk into a blender.

Step 3

Add the cinnamon and salt.

Step 4

Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Complement

Coquito is often compared to eggnog, but it stands out with its unique blend of ingredients, including coconut milk, condensed milk, cinnamon, and rum. The drink is typically sweetened with a generous amount of sugar and flavored with vanilla and nutmeg, giving it a warm and comforting taste that evokes the holiday spirit. The addition of rum adds a kick to the drink, making it a favorite choice for those looking to indulge in a bit of festive cheer. Whether enjoyed as a dessert or a refreshing treat, Puerto Rican Coquito is a beloved tradition that brings people together to celebrate the joy of the holiday season.