Hot Spiked Cider
As the weather starts to cool down and the leaves begin to change, there's nothing quite like sipping on a warm, comforting beverage to embrace the fall season. Hot spiked cider is a popular choice for those looking to add a little extra warmth and flavor to their traditional apple cider. This delicious drink combines the sweetness of apple cider with the comforting warmth of your favorite spirit, making it the perfect beverage for cozy nights by the fire or gatherings with friends and family.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Step 1
Pour water into a large saucepan and bring to a boil.
Step 2
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
Step 3
Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
Step 4
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Complement
Hot spiked cider can be made with a variety of spirits, including bourbon, rum, or even whiskey, allowing for a customizable and flavorful experience. The addition of spices such as cinnamon, cloves, and nutmeg enhances the rich and comforting flavors of the cider, creating a drink that is both soothing and invigorating. Whether enjoyed at a fall bonfire or as a nightcap after a long day, hot spiked cider is a delightful way to embrace the flavors of the season and add a little extra warmth to any autumn occasion.
