Ginger-Hibiscus Sparkler
Looking for a refreshing and unique beverage to enjoy on a warm day? Look no further than the Ginger-Hibiscus Sparkler. This delightful drink combines the bold flavors of ginger and hibiscus with the effervescence of sparkling water, creating a tantalizing and invigorating beverage that is sure to please the palate. Whether you're looking for a non-alcoholic alternative to cocktails or simply want to quench your thirst with something a little more exciting than plain water, the Ginger-Hibiscus Sparkler is the perfect choice.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Step 1
Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
Step 2
Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.
Nutrition Facts (per serving)
133
Calories
0g
Fat
20g
Carbs
0g
Protein
Complement
The combination of ginger and hibiscus brings a delightful balance of spicy and floral notes, while the addition of sparkling water adds a refreshing and bubbly twist. The result is a drink that is both complex and refreshing, making it an ideal choice for sipping at picnics, barbecues, or any outdoor gathering. With its vibrant color and bold flavor profile, the Ginger-Hibiscus Sparkler is a beverage that is as visually appealing as it is delicious, making it a standout choice for any occasion.
