Simple Syrup
Simple syrup is a versatile and essential ingredient in the world of mixology and baking. It is a solution made by dissolving equal parts of sugar and water, creating a sweet liquid that is ideal for sweetening cocktails, beverages, and desserts. The simplicity of its recipe and its ability to enhance the flavors of drinks and desserts has made it a staple in many kitchens and bars around the world.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
1 1/3 cups
Ingredients
Nutrition Facts (per serving)
48
Calories
13g
Carbs
Complement
In mixology, simple syrup is used to sweeten cocktails without causing the sugar to crystallize, creating a smooth and consistent sweetness in the drink. It is also a key ingredient in many classic cocktails such as the Mojito, Daiquiri, and Tom Collins. In baking, simple syrup is brushed onto cakes and pastries to add moisture and sweetness, and is also used to sweeten and flavor frostings and glazes. Its versatility and easy preparation make it a must-have for anyone looking to elevate their culinary creations with a touch of sweetness.
