Rosemary Simple Syrup
Rosemary simple syrup is a delightful and versatile ingredient that can elevate the flavor of a wide variety of cocktails, mocktails, and even desserts. Made by infusing fresh rosemary sprigs into a mixture of sugar and water, this syrup imparts a fragrant, earthy, and slightly piney flavor that adds depth and complexity to your favorite drinks and dishes.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts (per serving)
98
Calories
25g
Carbs
Complement
One of the best things about rosemary simple syrup is its ability to complement a range of flavors, from citrusy and floral to savory and herbal. Its sweet and herbaceous profile makes it a perfect addition to classic cocktails like the Tom Collins, gin and tonic, or even a simple vodka soda. It can also be used to sweeten and flavor homemade lemonades, iced teas, and spritzers. In the realm of desserts, rosemary simple syrup can be drizzled over cakes, used to sweeten whipped cream, or even incorporated into homemade ice creams and sorbets. With its versatility and unique flavor, rosemary simple syrup is a must-have for any home bartender or aspiring mixologist.
