Coffee Syrup
Coffee syrup is a flavorful and versatile product that has gained popularity in recent years. It is a concentrated liquid made from coffee, sugar, and sometimes other flavorings such as vanilla or caramel. Coffee syrup can be used in a variety of ways, including as a sweetener for coffee or other beverages, as a topping for desserts, or as a flavoring for baked goods.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
Step 2
Remove from heat and let cool, about 30 minutes.
Step 3
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts (per serving)
196
Calories
50g
Carbs
0g
Protein
Complement
One of the most common uses for coffee syrup is as a flavoring for iced coffee and other cold beverages. It adds a rich and complex flavor to the drink, without the need to dissolve granulated sugar. Coffee syrup can also be drizzled over ice cream, pancakes, or waffles for a delicious and indulgent treat. In addition, it can be used as an ingredient in recipes for cakes, cookies, and other baked goods to add a subtle coffee flavor. With its versatility and rich taste, coffee syrup has become a beloved addition to many kitchens and coffee shops around the world.
