Lavender Simple Syrup
Lavender simple syrup is a delightful and versatile ingredient that adds a unique floral flavor to a variety of drinks and dishes. Made by infusing fresh or dried lavender flowers with a sugar and water mixture, this syrup is a simple yet elegant way to elevate the flavor of cocktails, lemonades, teas, and desserts. The fragrant and slightly sweet taste of lavender pairs beautifully with a range of ingredients, making it a popular choice for those looking to add a touch of sophistication to their culinary creations.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.
Step 3
Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
Step 4
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts (per serving)
97
Calories
25g
Carbs
Complement
One of the most appealing aspects of lavender simple syrup is its ease of use. Whether you’re a professional bartender or a home cook, this ingredient can be effortlessly incorporated into a wide range of recipes. Its versatility makes it a valuable addition to any kitchen, and its delicate flavor profile can be used to enhance both sweet and savory dishes. With its beautiful purple hue and aromatic scent, lavender simple syrup is not only a delightful flavor enhancer but also a visually stunning addition to any beverage or dessert.
