Simple Pork and Cabbage Skillet
Looking for a quick and easy dinner option that's also delicious and nutritious? Look no further than this Simple Pork and Cabbage Skillet recipe. This one-pan meal is perfect for busy weeknights when you want to get a satisfying meal on the table without spending hours in the kitchen. With just a handful of ingredients and minimal prep work, you can have a flavorful and hearty dish ready to serve in no time.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
Step 2
Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
Step 3
Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.
Nutrition Facts (per serving)
597
Calories
26g
Fat
65g
Carbs
31g
Protein
Complement
This recipe features tender pork chops cooked with savory cabbage, onions, and a blend of spices for a comforting and satisfying meal. The combination of juicy pork and crunchy cabbage creates a delightful texture, while the seasonings add depth and flavor to every bite. Whether you're a seasoned home cook or just starting out in the kitchen, this Simple Pork and Cabbage Skillet is sure to become a go-to recipe for busy evenings when you need a reliable and tasty meal option.
