Shrimp Primavera
Shrimp Primavera is a delicious and vibrant Italian dish that showcases the freshest ingredients of the season. This colorful and flavorful pasta dish is typically made with a variety of fresh vegetables, such as bell peppers, zucchini, cherry tomatoes, and asparagus, all sautéed to perfection and combined with succulent shrimp. The dish is then tossed with a light and flavorful sauce, such as a garlic and white wine sauce or a creamy Alfredo sauce, and served over a bed of al dente pasta.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
Step 2
Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
Step 3
Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts (per serving)
460
Calories
6g
Fat
66g
Carbs
38g
Protein
Complement
The name "primavera" translates to "spring" in Italian, and this dish truly captures the essence of the season with its bright and crisp flavors. The combination of tender shrimp and vibrant vegetables makes for a satisfying and wholesome meal that is perfect for any time of the year. Whether enjoyed as a simple weeknight dinner or as a stunning centerpiece for a special occasion, Shrimp Primavera is sure to delight the senses with its beautiful presentation and delicious taste.