Shrimp Pesto Penne
Shrimp Pesto Penne is a delicious and flavorful pasta dish that combines tender shrimp, al dente penne pasta, and a vibrant pesto sauce. This dish is a perfect marriage of fresh and savory flavors, making it a popular choice for seafood lovers and pasta enthusiasts alike. The combination of succulent shrimp and aromatic pesto creates a dish that is both satisfying and comforting, making it a great option for a weeknight dinner or a special occasion.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Reserve 1/2 cup of pasta water when draining; set aside.
Step 2
Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes, undisturbed. Add in snap peas and stir until shrimp are just becoming opaque. Stir in pesto and cooked pasta until well combined.
Step 3
Add 1 teaspoon of lemon zest and the juice of the lemon to the pasta and toss to combine. Add pasta water as needed to achieve desired consistency. Serve immediately.
Nutrition Facts (per serving)
422
Calories
19g
Fat
40g
Carbs
27g
Protein
Complement
The dish typically starts with sautéed shrimp, which are then tossed with cooked penne pasta and a generous amount of homemade or store-bought pesto sauce. The pesto, made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, adds a burst of herbal and nutty flavors to the dish, creating a rich and creamy sauce that coats every bite. The result is a pasta dish that is both light and indulgent, making it a versatile option for any meal. Whether served as a main course or a side dish, Shrimp Pesto Penne is sure to be a hit with anyone who enjoys a satisfying and flavorful pasta dish.
