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Shepherd's Pie

Shepherd's Pie is a classic comfort food dish with a rich and savory history. Originating from the United Kingdom, this hearty meal has been a staple in British and Irish households for generations. Traditionally made with minced lamb or mutton, combined with vegetables and topped with a creamy layer of mashed potatoes, Shepherd's Pie is a delicious and satisfying dish that warms the soul.

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

Yield:

1 (2-quart) casserole

Ingredients

4 large potatoes, peeled and cubed

1 tablespoon butter

1 tablespoon finely chopped onion

¼ cup shredded Cheddar cheese

salt and pepper to taste

5 carrots, chopped

1 tablespoon vegetable oil

1 onion, chopped

1 pound lean ground beef

2 tablespoons all-purpose flour

1 tablespoon ketchup

¾ cup beef broth

¼ cup shredded Cheddar cheese

Nutrition Facts (per serving)

452

Calories

17g

Fat

53g

Carbs

23g

Protein

Complement

The origins of Shepherd's Pie can be traced back to the late 1700s, when potatoes were first introduced to Ireland. The dish was created as a way to make use of leftover meat and vegetables, and it quickly became a beloved family favorite. Over the years, variations of the recipe have emerged, with some using beef instead of lamb, and others adding in different herbs and spices to enhance the flavor. Despite its humble beginnings, Shepherd's Pie has stood the test of time and remains a popular choice for those seeking a comforting and filling meal. Whether enjoyed on a cold winter's night or at a family gathering, Shepherd's Pie continues to bring people together and delight taste buds around the world.