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Seattle Smoked Salmon Dip

Seattle Smoked Salmon Dip is a delectable and savory appetizer that perfectly captures the essence of the Pacific Northwest. This creamy and flavorful dip is a quintessential dish at gatherings and parties in Seattle and beyond. Made with high-quality smoked salmon, cream cheese, sour cream, and a blend of seasonings, this dip is a true crowd-pleaser that highlights the region's love for fresh seafood and bold flavors.

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

Yield:

2 -1/2 cups

Ingredients

4 ounces flaked smoked salmon, skin and bones removed

1 (8 ounce) package cream cheese, softened

1 cup shredded white Cheddar cheese, divided

½ cup mayonnaise

2 tablespoons chopped green onions

2 tablespoons milk

1 tablespoon lemon juice

1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Directions

Step 1

Mix all ingredients in large bowl until well blended. Cover.

Step 2

Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Nutrition Facts (per serving)

113

Calories

10g

Fat

Carbs

Protein

Complement

The rich and smoky taste of the salmon pairs perfectly with the creamy texture of the cheese and sour cream, creating a luxurious and indulgent dip that is hard to resist. Whether served with crackers, bread, or fresh vegetables, Seattle Smoked Salmon Dip is a versatile and satisfying addition to any spread. Its robust flavor profile and elegant presentation make it a standout dish at any event, and its regional charm adds a touch of authenticity to any gathering. With its irresistible taste and strong ties to the Pacific Northwest, Seattle Smoked Salmon Dip is a beloved dish that embodies the essence of the region's culinary traditions.