Seasoned Oyster Crackers

Seasoned oyster crackers are a classic snack that have been enjoyed for generations. These small, bite-sized crackers are typically made with simple ingredients such as flour, water, and salt, but what sets them apart is the addition of savory seasonings. The seasonings can vary widely, with popular options including garlic, onion, dill, and other herbs and spices. This gives seasoned oyster crackers a delicious and unique flavor profile that is both salty and savory, making them the perfect accompaniment to soups, salads, and other dishes.

Seasoned Oyster Crackers
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Prep Time:

15 mins

Total Time:

15 mins

Servings:

24

Yield:

24 servings

Ingredients

Seasoned Oyster Crackers
2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Directions

Seasoned Oyster Crackers

Step 1

In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts (per serving)

211

Calories

14g

Fat

19g

Carbs

2g

Protein

Complement

One of the great things about seasoned oyster crackers is their versatility. They can be enjoyed on their own as a quick and satisfying snack, or used as a crunchy topping for soups and salads. Their small size also makes them a convenient option for on-the-go snacking. Whether you're looking for a tasty snack to enjoy during a movie night at home or a flavorful addition to your favorite soup, seasoned oyster crackers are a delicious and convenient option. With their satisfying crunch and mouthwatering seasonings, it's no wonder that these little crackers have remained a beloved snack for so many years.