Scrambled Eggs and Tomatoes
Scrambled eggs and tomatoes is a classic and simple dish that is enjoyed by people all around the world. This dish is not only delicious, but it is also very quick and easy to prepare, making it a great option for a wholesome and satisfying meal. The combination of fluffy scrambled eggs and juicy tomatoes creates a delightful flavor that can be enjoyed for breakfast, brunch, or even dinner.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Step 2
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts (per serving)
94
Calories
5g
Fat
5g
Carbs
7g
Protein
Complement
The dish is often seasoned with a variety of herbs and spices, such as salt, pepper, and fresh herbs like parsley or basil, to enhance the flavors and add a touch of freshness. Some variations of this dish may also include onions, garlic, or other vegetables to add more depth and texture. Whether served on its own, with toast, or as a filling for a breakfast burrito, scrambled eggs and tomatoes is a versatile and satisfying dish that is sure to please even the pickiest of eaters.
