Brown Sugar Ham Steak
Brown Sugar Ham Steak is a delicious and savory dish that is perfect for any meal of the day. This easy-to-make recipe combines the smoky and salty flavor of ham with the sweet and caramelized taste of brown sugar, creating a mouthwatering dish that is sure to be a hit with family and friends. Whether you're looking for a quick and simple weeknight dinner or an impressive dish to serve at a special gathering, Brown Sugar Ham Steak is a versatile and crowd-pleasing option.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
Step 3
Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
Step 4
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Step 5
Serve and enjoy!
Nutrition Facts (per serving)
521
Calories
34g
Fat
33g
Carbs
22g
Protein
Complement
To prepare Brown Sugar Ham Steak, all you need is a thick slice of ham, a generous coating of brown sugar, and a hot skillet or grill. The brown sugar caramelizes as it cooks, creating a crispy and flavorful crust on the outside of the ham, while the inside remains tender and juicy. The combination of flavors and textures makes this dish a standout on any menu. Whether served alongside eggs for breakfast, with a side of roasted vegetables for lunch, or as the main course for dinner, Brown Sugar Ham Steak is a tasty and satisfying choice for any occasion.
