Pork Fried Rice
Pork fried rice is a popular Chinese dish that has become a staple in many Asian restaurants and households around the world. This flavorful and satisfying dish is made by stir-frying cooked rice with diced pork, vegetables, and a variety of seasonings and sauces. With its combination of savory and umami flavors, pork fried rice is a comforting and versatile dish that can be enjoyed as a main course or as a side dish.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
Step 3
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
Step 4
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
Step 5
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!
Nutrition Facts (per serving)
557
Calories
13g
Fat
81g
Carbs
26g
Protein
Complement
The key to a delicious pork fried rice lies in the quality of the ingredients and the technique used to cook it. The pork is typically marinated in a mixture of soy sauce, sesame oil, and other seasonings to infuse it with flavor before it is stir-fried with the rice and vegetables. The addition of eggs, scallions, and other aromatics adds depth and complexity to the dish, making it a favorite for both meat lovers and vegetarians alike. Whether served as a standalone meal or paired with other Chinese dishes, pork fried rice is a beloved classic that continues to delight food enthusiasts all over the world.
