Baja-Style Chicken Bowl
Baja-Style Chicken Bowl is a delicious and flavorful dish that originates from the Baja California region of Mexico. This dish is a fusion of Mexican and Californian flavors, combining the freshness of Mexican cuisine with the bold and vibrant flavors of California. The Baja-Style Chicken Bowl is a popular choice for those looking for a healthy and satisfying meal that is packed with flavor and nutrition.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Step 1
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Step 2
Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.
Nutrition Facts (per serving)
379
Calories
15g
Fat
39g
Carbs
24g
Protein
Complement
The star of the Baja-Style Chicken Bowl is the marinated and grilled chicken, which is seasoned with a blend of Mexican spices and herbs, giving it a smoky and savory flavor. The chicken is then served on a bed of fluffy rice and topped with an array of fresh and vibrant ingredients, such as crisp lettuce, juicy tomatoes, creamy avocado, and tangy salsa. This dish is often finished with a drizzle of zesty lime juice and a sprinkle of cilantro, adding a burst of citrus and herbaceousness that ties the whole bowl together. Whether enjoyed as a quick and easy weeknight dinner or a casual lunch, the Baja-Style Chicken Bowl is sure to satisfy your cravings for a delicious and nutritious meal.
