Schweinshaxe
Schweinshaxe, also known as pork knuckle or ham hock, is a traditional German dish that has gained popularity around the world for its rich and indulgent flavors. This hearty and satisfying dish is made from the lower part of a pig's leg, which is slow-cooked until the meat is tender and falling off the bone. The skin is typically crispy and flavorful, providing a delightful contrast in texture to the succulent meat within.
Prep Time:
30 mins
Cook Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Place the carrot, onion, leek, celery, and pork knuckles into a large stockpot. Throw in the peppercorns, and season with salt to taste. Add enough water to the pot to cover the vegetables. Cover, and cook over medium heat for 2 to 3 hours, or until everything is tender. Remove the knuckles from the water, and drain. Reserve vegetables and cooking liquid.
Step 2
Preheat the oven to 425 degrees F ( 220 degrees C). Melt the shortening in an enamel coated cast iron baking dish or pan. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan.
Step 3
Bake for 30 minutes in the preheated oven. During the last 10 minutes, sprinkle with beer in which a good amount of salt has been dissolved. Dust lightly with cumin to increase flavor. Serve with potato or white bread dumplings, or sauerkraut salad. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.
Nutrition Facts (per serving)
566
Calories
43g
Fat
17g
Carbs
26g
Protein
Complement
Schweinshaxe is a staple of Bavarian cuisine and is often enjoyed with traditional sides such as sauerkraut, mashed potatoes, and a rich, savory gravy. The dish is often seasoned with a blend of aromatic herbs and spices, such as caraway, garlic, and bay leaves, which infuse the meat with a delicious depth of flavor. Whether enjoyed at a bustling beer hall in Munich or prepared at home, Schweinshaxe is a beloved dish that captures the essence of German comfort food. Its combination of tender, juicy meat and crispy, crackling skin has made it a favorite among meat lovers and food enthusiasts alike.
